Watch Video Commercial Bain Marie with 4 Compartments
$ 99.46
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Commercial Bain Marie with 4 Compartments Food Warmer – Table Top | HB-4T The commercial food warmer is constructed of stainless steel for food use. Easy to clean and highly durable, leaving every customer unproblematic. Temperature control to set the heat level from low to high. 4 Pans Commercial Food Warmer Buffet Server Food Warming Tray Electric Food Steamer Stainless Steel Chafing Dishes Table Steamer Soup Station. Restaurant food warmer, including 4 pans and lids, is made of thickened food-grade stainless steel, durable, anti-squeezing and easy-cleaning. Constant temperature control (30-85℃) keeps dishes warm as you wish. The catering food warmers are widely used to keep dishes warm, heat up milk and steamed buns, and melt chocolate. Stainless Steel Material Made of thickened food-grade stainless steel, anti-squeezing and anti-falling deformation, with longer service life. The food pan and lids are dishwasher safe. Adjustable Temperature Equipped with one rotary button for easy and precise control of temperature. With temperature 86-185℉(30-85℃) adjustable. Fast Heating Food-grade stainless steel U-shaped heating tube, adopts three-dimensional heating, with high temperature circulation and larger heating area, able to achieve efficient heat transfer. Large-capacity Pans It comes with 4 large capacity pans, made of food-grade stainless steel. With single pan dimension of 12.8″(L)x10.4″(W)x5.9″(H). Four compartments and lids included. Efficient Faucet The electric food warmer is equipped with a faucet for both water inlet and water discharge, which saves the effort of water draining. Wide Application It can be used to keep dishes warm, heat up milk and steamed buns, melt chocolate, etc. Widely used in breakfast shops, snack bard, restaurants, plazas, school cafeterias, etc. Specifications; Large Capacity: Our buffet warmer has 2 large capacity chafing dishes and a lid. Standard size dishes, interchangeable for all occasions. Constant Temperature Control: The temperature can be adjusted from 30 to 85 degrees Celsius (86-185°F). Keep the hot dishes at the ideal temperature; when the temperature rises to the set temperature, the heating system stops; when the temperature is lower than the set temperature, the heating system starts. Save you more energy. Perfect for restaurants, dining, parties and holidays. High-quality and Durable: Made of thick 304 food-grade stainless steel, easy to clean, more durable, safe to every customer. Convenient Operation and Cleaning: Water injection and heating make the food warmer and evenly heated. Keep warm for a long time to keep the food fresh and delicious. When the busy work is over, you just turn on the faucet, drain the water in the container, and then clean the container. (Note: Do not make the heating tube dry. The heating tube should be immersed in water. Multiple Purposes: The product has a smooth stainless steel outside. It will not rust or lose its luster. It is attractive and affordable, and it is the perfect choice for placing food and keeping guests warm. It is widely used in places or activities with greater demand such as catering and cafeterias. Categories: Commercial Bain Marie, Commercial Equipments Tag: Commercial Bain Marie
- Material: Our printed door mats are made from 100% recycled, post consumer polyester (PET)
- Backing: 100% premium nitrile rubber backing (Containing 34% post-industrial recycled rubber) for maximum oil resistance, weight reduction and flexibility. Suitable for underfloor heating.
- Border: 100% premium nitrile rubber border (Containing 34% post-industrial recycled rubber) with cleverly designed bevelled edges for easy wheeled access.
- Colours: Branded door mats can be printed using a palette of 100 standard colours. Our designers also have access to a bank of over 16 million colour possibilities for custom mat printing.
- Border width: 2cm
- Mat depth: Approx. 9mm (standard backing for bordered mats) Approx. 12mm (thicker backing for recess mats)
- Slip resistance: NFSI High-Traction certified
- Fire classification: Passes BS 4790 (1987) determination of the flammability of textile floorcoverings. Low radius effect of ignition.
- Static electrical propensity: STATIC CONTROL ISO 6356 (2012) Determination of the static electrical propensity- walking test:0.3kVolts. Satisfies IBM test requirements
- Dirt absorption: Excellent dirt-catching performance
- Guarantee: 100% customer satisfaction guaranteed or we will replace your mat for free
- Cleaning: Wash your logo door mats at the recommended temperatures of between 40 and 50 degrees Celsius. Do not exceed 50 degrees
- Drying: Strongly recommend tumble-drying of logo door mats as part of the full processing cycle for effective drying. The mat temperature should be between 60-80 degrees Celsius
- Indoor/Outdoor Use: The custom floor mats are ideal for internal use
- Tolerance: +/- 2%
- Custom sizes: Custom floor mat sizes available between widths of 200cm and lengths of 550cm. For instant quotes complete our online enquiry form, alternatively, call 01565 756152 or email [email protected]
Logo door mats can be cleaned in several different ways.
- They can be commercially laundered (see Laundering Instructions *)
- Vacuumed regularly (daily in high-traffic areas; weekly in lower-traffic applications);
- Cleaned with an extractor, or hosed off as necessary to remove heavy soil.
- Hang to dry. Mats should always be dry before they are placed back in service.
Printed logo door mat – washing instructions:
- Flush, 2-3 Min. on a medium water level with a maximum temperature of 49°C
- Flush (optional), 2-3 Min. on a medium water level with a maximum temperature of 49 °C
- Break, 2-3 Min. on a high water level with a maximum temperature of 49 °C
- Rinse, 2 Min. on a high water level with cold temperature
- Rinse, 2 Min. on a high water level with cold temperature
- Extract on low speed, 1-2 Min.
- Shake out with the drum turning, 1 Min.
- Extract, on a maximum of 250G, 3-5 Min.
- Dry (optional), 5-10 Min. with a maximum basket temperature of 82 °C
- Cool down, 5 Min.
Additional Recommendations:
- For Heavy Soiled Mats, increase temperature up to max. 60°C.
- Break should not exceed pH of 9,5; use low pH non-ionic detergents.
- Do not over dry mats; Basket-temperature of dryer should not exceed 82 °C.
- If mats are not dried, final rinse can be increased to 49 °C. This will reduce moisture retention following extraction.
- Lay mats flat following removal from washer; allow mats to cool before rolling
Our branded door mats are perfect for use in a range of settings:
- Entrances & exits
- Areas to highlight warnings, guidance around your building
- Hallways
- Lifts
- Receptions
- Offices
- Hotels
- Schools, colleges and universities
- Retailers
- Events
- Restaurants
- Bars
- Hospitals
- Hospitality and Leisure
- Garages and workshops
- Public buildings
Why Choose Mats Nationwide?
We are a leading provider of the highest quality entrance, logo, and custom floor mats for commercial and domestic customers in the UK and overseas. Since 2008, we have met strict quality standards; supplied NFSI certified high traction mats, and put outstanding, unrivaled customer service as our number one priority. Our safety-enhancing floor mats help customers enjoy cleaner, safer facilities.
Quick and Reliable UK Delivery
Safety tested & made to strict quality standards
NFSI certified high-traction mats available
High performance and long lasting
